Collection

Butcher’s knives

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  • Anatolo Yöresel Slagersmes 20 cm – houten heft – Sürmene mes 61040-YM

    Anatolo Yöresel Butcher’s Knife 20 cm – wooden handle

    Anatolo Yöresel · hout (donker

    Anatolo Yöresel Butcher’s Knife 20 cm – wooden handle

    Nr. 61040-YM · Portioneren, lamsbout, kebab- en mangalvlees, cadeau

    €79,95
  • Anatolo Yöresel Slagersmes 14 cm – houten heft – Sürmene mes 61010-YM

    Anatolo Yöresel Butcher’s Knife 14 cm – wooden handle

    Anatolo Yöresel · hout (donker

    Anatolo Yöresel Butcher’s Knife 14 cm – wooden handle

    Nr. 61010-YM · Uitbenen, pareren, kip, fijn vleeswerk

    €74,95
  • Anatolo Classic Slagersmes 20 cm – Sürmene mes 61040

    Anatolo Classic Butcher’s Knife 20 cm

    Anatolo Classic · geklonken kunststof

    Anatolo Classic Butcher’s Knife 20 cm

    Nr. 61040 · Portioneren, lamsbout, kebab- en mangalvlees

    €44,95
  • Anatolo Classic Slagersmes 14 cm – Sürmene mes 61010

    Anatolo Classic Butcher’s Knife 14 cm

    Anatolo Classic · geklonken kunststof

    Anatolo Classic Butcher’s Knife 14 cm

    Nr. 61010 · Uitbenen, pareren, kip, fijn vleeswerk

    €39,95
  • Anatolo Pro Slagersmes 20 cm – Sürmene mes 61140

    Anatolo Pro Butcher’s Knife 20 cm

    Anatolo Pro · gegoten kunststof

    Anatolo Pro Butcher’s Knife 20 cm

    Nr. 61140 · Portioneren, lamsbout, kebab- en mangalvlees

    €39,95
  • Anatolo Pro Slagersmes 14 cm – Sürmene mes 61110

    Anatolo Pro Butcher’s Knife 14 cm

    Anatolo Pro · gegoten kunststof

    Anatolo Pro Butcher’s Knife 14 cm

    Nr. 61110 · Pareren, uitbenen, kip, fijn vleeswerk

    €33,95

Three ranges, one workshop

Which handle suits you?

Anatolo Pro

A seamless plastic handle. Light and hygienic.

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Anatolo Classic

A handle secured with three rivets. The familiar design.

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Anatolo Yöresel

A wooden handle with a bolster. The classic Sürmene design.

 Explore the range →

Butcher’s knives from Sürmene in 14 and 20 cm: a narrow blade for boning and trimming, a broad blade for portioning and barbecue meat. German 4116-grade stainless knife steel with the TSE mark. Choose a seamless Pro handle, a riveted Classic handle or a wooden Yöresel handle. For butchers, kebab shops, barbecue cooks and anyone who prefers to cut their own meat.