Collection

Chef’s knives

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  • Anatolo Yöresel Koksmes 20 cm – houten heft, met kuiltjes – Sürmene mes 61080-YM

    Anatolo Yöresel Chef’s Knife 20 cm – wooden handle, hollow-ground blade

    Anatolo Yöresel · hout (donker

    Anatolo Yöresel Chef’s Knife 20 cm – wooden handle, hollow-ground blade

    Nr. 61080-YM · Hakken, wiegen, plakken snijden, allround, cadeau

    €84,95
  • Anatolo Classic Koksmes 22 cm – met kuiltjes – Sürmene mes 61090

    Anatolo Classic Chef’s Knife 22 cm – hollow-ground blade

    Anatolo Classic · geklonken kunststof

    Anatolo Classic Chef’s Knife 22 cm – hollow-ground blade

    Nr. 61090 · Hakken, wiegen, plakken snijden, allround

    €54,95
  • Anatolo Pro Koksmes 22 cm – Sürmene mes 61190

    Anatolo Pro Chef’s Knife 22 cm

    Anatolo Pro · gegoten kunststof

    Anatolo Pro Chef’s Knife 22 cm

    Nr. 61190 · Hakken, wiegen, plakken snijden, allround

    €44,95

Three ranges, one workshop

Which handle suits you?

Anatolo Pro

A seamless plastic handle. Light and hygienic.

 Explore the range →

Anatolo Classic

A handle secured with three rivets. The familiar design.

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Anatolo Yöresel

A wooden handle with a bolster. The classic Sürmene design.

 Explore the range →

Chef’s knives from Sürmene in 20 and 22 cm, for chopping, rocking and slicing. The Pro chef’s knife has a smooth blade and seamless handle; the Classic and Yöresel chef’s knives have hollow-ground indentations to help vegetables and meat release from the blade. German 4116-grade stainless knife steel, approximately 55–57 HRC, with the TSE mark.