ANATOLOClassic

22 cm bladeStainless 4116 knife steelSynthetic handle with three rivets

→ Dispatched from the Netherlands→ 30-day return period

Vegetables, herbs & more

Classic Chef’s Knife 22 cm

€54,95Including VAT

→Chop, slice and rock with one knife
→Synthetic handle with three rivets
→Stainless 4116 knife steel

Choose your lineClassic

Anatolo Classic Chef’s Knife 22 cm – hollow-ground blade

Anatolo Yöresel Chef’s Knife 20 cm – wooden handle, hollow-ground blade

Different line, individual size and price.

→Free shipping from €59 in the Netherlands

→30-day return period · Read the return conditions

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Shipping & returns

Netherlands: €4.95, free from €59. Dispatched within 1–2 working days.

Germany: €6.95, free from €79. Delivery in 2–4 working days.

Full product details

Good tools are in the details.

Here is what you are getting. Clear and simple.

22cm

Synthetic handle with three rivetsStainless 4116 knife steel

All specifications

Blade: 22 cm
Overall length, approx.: 34 cm
The handle: Synthetic handle with three rivets
The steel: Stainless 4116 knife steel
Hardness, approx.: 55–57 HRC
Origin: Sürmene
Care: Hand wash
Item number: 61090

Anatolo Classic

This knife, up close.

A 22 cm chef’s knife with hollow-ground indentations in the blade: the air pockets help slices of potato, cucumber or meat release from the steel. A deep blade and gently curved edge for chopping and rocking. The largest knife in the Classic range, for everyday cooks with plenty to prepare.

The handle is fixed to the tang with three rivets, a design used in Turkish butcher shops for decades. Slightly heavier than the Pro range and well balanced.

The blade comes from Sürmene (Trabzon), the knife-making town on the Black Sea with a protected geographical indication since 2018. German 4116-grade stainless knife steel, approximately 55–57 HRC, with the TSE mark.

Blade 22 cm with hollow-ground indentations, total length approx. 34 cm
German 4116-grade stainless knife steel, approx. 55-57 HRC
Riveted plastic handle with three rivets
TSE mark on the blade, made in Sürmene
Hand wash only; not dishwasher safe

Care: wash by hand, dry immediately and maintain the edge occasionally with a honing steel or whetstone. Do not put in the dishwasher.

For every day. For your kitchen.

Good food brings us together

More joy
in the making.

Fresh ingredients. Something good on the stove. People to cook for. ANATOLO is for the moments that begin at your chopping board and end around the table.

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Feel the difference

Your knife. Your feel.

Three lines, each with its own character. Compare the handles and find your fit.

Pro

Practical, every day.

Seamless moulded handle
Stainless 4116 knife steel
Pro Chef’s Knife 22 cm

€44,95Explore this line →

Classic

A familiar feel.

Synthetic handle with three rivets
Stainless 4116 knife steel
Classic Chef’s Knife 22 cm

€54,95Explore this line →

Yöresel

Warm wood. Individual character.

Wooden handle with steel bolster
Stainless 4116 knife steel
Yöresel Chef’s Knife 20 cm

€84,95Explore this line →

Care & sharpening

Keep it looking good.
Keep it sharp.

Wash by hand

Use a little washing-up liquid, then dry straight away. Do not soak it or put it in the dishwasher.

Choose the right board

Cut on wood or plastic. Avoid glass and stone, which are hard on the edge.

Give it its own place

Store your knife with its edge protected. Occasionally treat wooden handles with food-safe oil.

Frequently asked questions

Anything else on your mind?

A good choice starts with clear answers.

Get in touch →

Which knife should I start with?

A chef’s knife is versatile for vegetables, herbs, meat and fish. Prefer a smaller knife? Choose a 13 or 15 cm utility knife. A bread knife is a separate choice for firm crusts.

How do the three lines differ?

Pro has a seamless moulded handle. Classic has a synthetic handle with three rivets. Yöresel combines wood with a steel bolster. Check blade lengths too: these can differ between lines.

Can my knife go in the dishwasher?

No. Wash by hand and dry straight away to look after the edge and handle. Do not leave wooden handles soaking in water.

What does shipping cost?

Netherlands: €4.95, free from €59. Germany: €6.95, free from €79. For other destinations, available options and costs are shown at checkout.

Can I return my order?

Our return policy gives you 30 days to reconsider. Please read the conditions and information about return costs on the returns page before ordering.

Read the return conditions