Pro
01Practical, every day.

- Seamless moulded handle
- Stainless 4116 knife steel
- Pro Chef’s Knife 22 cm
Every wooden handle has its own grain. Your knife may differ slightly from the photo.
Bread & crisp crusts
Different line, individual size and price.
→Free shipping from €59 in the Netherlands
→30-day return period · Read the return conditions
Netherlands: €4.95, free from €59. Dispatched within 1–2 working days.
Germany: €6.95, free from €79. Delivery in 2–4 working days.
Shipping information →Full product details
Here is what you are getting. Clear and simple.

Anatolo Yöresel
A bread knife in the Yöresel design: a laser-ground 19.5 cm serrated edge and a wooden handle with bolster. For sourdough, ekmek, pide, simit and anything with a crust; also useful for tomatoes and watermelon. A knife you can leave on the breakfast table.
The Yöresel range follows the classic Sürmene design: a wooden handle with a steel bolster and three rivets, and a blade made from German 4116-grade stainless knife steel (approximately 55–57 HRC), bearing the TSE mark. “Sürmene Bıçağı” has been a protected geographical indication since 2018.
Care: wash by hand, dry immediately and occasionally rub a little food-safe oil into the handle. There is no need to sharpen the serrations yourself. Do not soak or put in the dishwasher.
For every day. For your kitchen.Good food brings us together
Fresh ingredients. Something good on the stove. People to cook for. ANATOLO is for the moments that begin at your chopping board and end around the table.
Back to the product ↑Feel the difference
Three lines, each with its own character. Compare the handles and find your fit.
Practical, every day.

A familiar feel.

Warm wood. Individual character.

Use a little washing-up liquid, then dry straight away. Do not soak it or put it in the dishwasher.
Cut on wood or plastic. Avoid glass and stone, which are hard on the edge.
Store your knife with its edge protected. Occasionally treat wooden handles with food-safe oil.
Frequently asked questions
A good choice starts with clear answers.
Get in touch →A chef’s knife is versatile for vegetables, herbs, meat and fish. Prefer a smaller knife? Choose a 13 or 15 cm utility knife. A bread knife is a separate choice for firm crusts.
Pro has a seamless moulded handle. Classic has a synthetic handle with three rivets. Yöresel combines wood with a steel bolster. Check blade lengths too: these can differ between lines.
No. Wash by hand and dry straight away to look after the edge and handle. Do not leave wooden handles soaking in water.
Netherlands: €4.95, free from €59. Germany: €6.95, free from €79. For other destinations, available options and costs are shown at checkout.
Our return policy gives you 30 days to reconsider. Please read the conditions and information about return costs on the returns page before ordering.
Read the return conditions