Collection
Three ranges, one workshop
Which handle suits you?
The familiar design. Anatolo Classic has a plastic handle fixed to the tang with three rivets, as seen in Turkish butcher shops for decades. Slightly heavier than Pro, well balanced, with hollow-ground indentations on the chef’s knife. A 13 cm kitchen knife, 14 and 20 cm butcher’s knives, a 19.5 cm bread knife and a 22 cm chef’s knife from Sürmene, in stainless 4116 steel with the TSE mark.