Collection

Anatolo Classic

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  • Anatolo Classic Chef’s Knife 22 cm – hollow-ground blade

    Anatolo Classic · geklonken kunststof

    Anatolo Classic Chef’s Knife 22 cm – hollow-ground blade

    Nr. 61090 · Hakken, wiegen, plakken snijden, allround

    €54,95
  • Anatolo Classic Bread Knife 19.5 cm – laser-ground serrations

    Anatolo Classic · geklonken kunststof

    Anatolo Classic Bread Knife 19.5 cm – laser-ground serrations

    Nr. 61202-P · Brood, pide, simit, tomaten

    €39,95
  • Anatolo Classic Butcher’s Knife 20 cm

    Anatolo Classic · geklonken kunststof

    Anatolo Classic Butcher’s Knife 20 cm

    Nr. 61040 · Portioneren, lamsbout, kebab- en mangalvlees

    €44,95
  • Anatolo Classic Butcher’s Knife 14 cm

    Anatolo Classic · geklonken kunststof

    Anatolo Classic Butcher’s Knife 14 cm

    Nr. 61010 · Uitbenen, pareren, kip, fijn vleeswerk

    €39,95
  • Anatolo Classic Kitchen Knife 13 cm

    Anatolo Classic · geklonken kunststof

    Anatolo Classic Kitchen Knife 13 cm

    Nr. 61002 · Groenten, fruit, kip, klein vleeswerk

    €34,95

Three ranges, one workshop

Which handle suits you?

Anatolo Pro

A seamless plastic handle. Light and hygienic.

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Anatolo Classic

A handle secured with three rivets. The familiar design.

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Anatolo Yöresel

A wooden handle with a bolster. The classic Sürmene design.

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The familiar design. Anatolo Classic has a plastic handle fixed to the tang with three rivets, as seen in Turkish butcher shops for decades. Slightly heavier than Pro, well balanced, with hollow-ground indentations on the chef’s knife. A 13 cm kitchen knife, 14 and 20 cm butcher’s knives, a 19.5 cm bread knife and a 22 cm chef’s knife from Sürmene, in stainless 4116 steel with the TSE mark.