→ANATOLOSet
→ Dispatched from the Netherlands→ 30-day return period
Together in one set
Butcher’s Set
€114,95€129,85Including VAT
- →Three knives, each with its own purpose
- →Stainless 4116 knife steel
→Free shipping from €59 in the Netherlands
→30-day return period · Read the return conditions
Secure checkout
Shipping & returns
Netherlands: €4.95, free from €59. Dispatched within 1–2 working days.
Germany: €6.95, free from €79. Delivery in 2–4 working days.
Shipping information →What is in the set
→Set
This knife, up close.
For anyone who bones, portions and cuts their own meat: the Classic 14 cm butcher’s knife for precise work close to the bone, the Classic 20 cm butcher’s knife for large cuts, leg of lamb and barbecue meat, and the Pro 22 cm chef’s knife for the rest of the kitchen. A combination found on the workbench in many Turkish butcher shops. Also suited to barbecue cooks who enjoy preparing larger cuts themselves.
Set contents
- Anatolo Classic Butcher’s Knife 14 cm
- Anatolo Classic Butcher’s Knife 20 cm
- Anatolo Pro Chef’s Knife 22 cm
For every day. For your kitchen.Good food brings us together
More joy
in the making.
Fresh ingredients. Something good on the stove. People to cook for. ANATOLO is for the moments that begin at your chopping board and end around the table.
Back to the product ↑Feel the difference
Your knife. Your feel.
Three lines, each with its own character. Compare the handles and find your fit.
Pro
01Practical, every day.
- Seamless moulded handle
- Stainless 4116 knife steel
- Pro Chef’s Knife 22 cm
€44,95Explore this line →
Classic
02A familiar feel.
- Synthetic handle with three rivets
- Stainless 4116 knife steel
- Classic Chef’s Knife 22 cm
€54,95Explore this line →
Yöresel
03Warm wood. Individual character.
- Wooden handle with steel bolster
- Stainless 4116 knife steel
- Yöresel Chef’s Knife 20 cm
€84,95Explore this line →
Wash by hand
Use a little washing-up liquid, then dry straight away. Do not soak it or put it in the dishwasher.
Choose the right board
Cut on wood or plastic. Avoid glass and stone, which are hard on the edge.
Give it its own place
Store your knife with its edge protected. Occasionally treat wooden handles with food-safe oil.
Frequently asked questions
Anything else on your mind?
A good choice starts with clear answers.
Get in touch →Which knife should I start with?
A chef’s knife is versatile for vegetables, herbs, meat and fish. Prefer a smaller knife? Choose a 13 or 15 cm utility knife. A bread knife is a separate choice for firm crusts.
How do the three lines differ?
Pro has a seamless moulded handle. Classic has a synthetic handle with three rivets. Yöresel combines wood with a steel bolster. Check blade lengths too: these can differ between lines.
Can my knife go in the dishwasher?
No. Wash by hand and dry straight away to look after the edge and handle. Do not leave wooden handles soaking in water.
What does shipping cost?
Netherlands: €4.95, free from €59. Germany: €6.95, free from €79. For other destinations, available options and costs are shown at checkout.
Can I return my order?
Our return policy gives you 30 days to reconsider. Please read the conditions and information about return costs on the returns page before ordering.
Read the return conditionsThe collection
More for your kitchen.
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→Butcher’s Set€114,95